Roasted Winter Squash With Honey, Tahini, And Lime – a delicious recipe with red kuri, extra-virgin olive oil, honey, lime juice, tahini, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425u00b0. If using kuri or kabocha squash, pierce squash in a couple of spots with a knife or skewer and microwave 4 minutes to soften. Cut squash into quarters and slice off stem. If using delicata, cut in half lengthwise. For all types, scrape out seeds and membranes with a big spoon, then cut into 3/4-in. slices.
2
Line 2 rimmed baking sheets with parchment paper. In a large bowl, whisk oil, honey, lime juice, tahini, and salt together to create a glaze. Put squash in bowl and turn to coat well. Spread squash pieces in a single layer on baking sheets, drizzle with a few tbsp. of remaining glaze, and cover baking sheets with foil.
3
Roast squash 20 minutes, then remove foil and turn pieces over. Return to oven and roast, uncovered, until squash is nicely browned, 10 to 15 minutes more. Season with salt to taste.
216
kcal
Calories
20
g
Fat
11
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 small red kuri or kabocha squash (4 to 5 lbs. total) or 3 delicata squash (3 lbs. total), 1/3 cup extra-virgin olive oil, 3 tablespoons honey, 1/4 cup lime juice, and more.
Yes, Roasted Winter Squash With Honey, Tahini, And Lime falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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