Peach Barbecue Sauce – a delicious recipe with olive oil, onion, peaches, freshly ground black pepper, salt, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat olive oil in a large saucepan over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally. Add peaches, black pepper, salt, and garlic; cook 1 minute, stirring frequently. Stir in beer and remaining ingredients, and bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes. Place half of mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure lid on blender. Place a clean dish towel over opening in blender lid (to prevent spills). Process until smooth. Pour pureed mixture into a medium bowl. Repeat procedure with remaining mixture.
2
Note: Refrigerate sauce in an airtight container for up to 10 days.
464
kcal
Calories
7
g
Fat
93
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups chopped onion, 3 cups chopped peeled peaches (about 4 large), 1 teaspoon freshly ground black pepper, and more.
Yes, Peach Barbecue Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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