Peach Angel Dessert(Low Calorie) Recipe

Name: Peach Angel Dessert(Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 Sugar; 2 Tbsp. Cornstarch; 1 Cup Water; 2 Tbsp. Corn Syrup; 1/4 Cup Peach or Orange Gelatin Powder; 1 Loaf (10 1/2 oz.) Angel Food Cake; 1 (8 oz.) Reduced Fat Cream Cheese; 2 Tbsp. Fat Free Milk; 3 Cups Confectioner Sugar; 1 Carton (8 oz.) Frozen Reduced Fat Whipped Topping Thawed; 3 Cups Sliced Peeled Fresh or Frozen Peaches, Thawed

Servings: persons

3/4 Sugar
2 Tbsp. Cornstarch
1 Cup Water
2 Tbsp. Corn Syrup
1/4 Cup Peach or Orange Gelatin Powder
1 Loaf (10 1/2 oz.) Angel Food Cake
1 (8 oz.) Reduced Fat Cream Cheese
2 Tbsp. Fat Free Milk
3 Cups Confectioner Sugar
1 Carton (8 oz.) Frozen Reduced Fat Whipped Topping Thawed
3 Cups Sliced Peeled Fresh or Frozen Peaches, Thawed

1
In a small saucepan combine sugar and cornstarch.
2
Gradually whisk in water, and corn syrup until smooth.
3
Cook and stir until mixture comes to boil.
4
Cook 1-2 minutes or until thickens. Remove from heat.
5
Stir in gelatin until dissolved.
6
Cool to room temperature, stirring several times.
7
Cut angel food cake into nine slices.
8
Line an ungreased 13x9x2 dish with the slices.
9
In a mixing bowl beat cream cheese and milk until blended.
10
Gradually beat in confectioner sugar.
11
Set aside 1/3 cup whipped topping for garnish.
12
Fold remaining whipped topping into cream cheese mixture.
13
Spread over cake.
14
Top with peaches.
15
Pour gelatin mixture over peaches.
16
Cover and refrigerate 4 hours or longer. Cut into squares and top each piece with Whipped Topping.

785

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 Sugar, 2 Tbsp. Cornstarch, 1 Cup Water, 2 Tbsp. Corn Syrup, and more.

Yes, Peach Angel Dessert(Low Calorie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Angel Dessert(Low Calorie)

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