How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach And Zucchini Pasta With Summer Vegetables?

You need 1 ingredient. The key ingredients include: ["1 cup Large Fresh Peach cut into 1"" chunks", "1 cup Zucchini cut into 1"" chunks", "1 cup Red Pepper cut into strips", "1 cup Cherry Tomatoes Sliced in halves", "2 tablespoons Red Onion Chopped", "1 Pkg Fresh Linguine Pasta (Buitoni)", "1/4 cup Fresh Lemon Juice (divided)", "2 tablespoons Olive Oil", "1/2 teaspoon Dried Basil (fresh can be used, 3 leaves torn into pieces)", "1/2 teaspoon Dried Onion Powder", "1/2 teaspoon Sea Salt (or to taste)", "1/2 teaspoon Fresh Ground Pepper (or to taste)", "Freshly Grated Parmesan"].

Is Peach And Zucchini Pasta With Summer Vegetables suitable as pasta & noodles?

Yes, Peach And Zucchini Pasta With Summer Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peach And Zucchini Pasta With Summer Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach And Zucchini Pasta With Summer Vegetables Recipe

Name: Peach And Zucchini Pasta With Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 cup Large Fresh Peach cut into 1"" chunks", "1 cup Zucchini cut into 1"" chunks", "1 cup Red Pepper cut into strips", "1 cup Cherry Tomatoes Sliced in halves", "2 tablespoons Red Onion Chopped"…

Peach And Zucchini Pasta With Summer Vegetables – a delicious recipe with Zucchini, Red Pepper, Tomatoes, Red Onion, Fresh Linguine Pasta, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

["1 cup Large Fresh Peach cut into 1"" chunks", "1 cup Zucchini cut into 1"" chunks", "1 cup Red Pepper cut into strips", "1 cup Cherry Tomatoes Sliced in halves", "2 tablespoons Red Onion Chopped", "1 Pkg Fresh Linguine Pasta (Buitoni)", "1/4 cup Fresh Lemon Juice (divided)", "2 tablespoons Olive Oil", "1/2 teaspoon Dried Basil (fresh can be used, 3 leaves torn into pieces)", "1/2 teaspoon Dried Onion Powder", "1/2 teaspoon Sea Salt (or to taste)", "1/2 teaspoon Fresh Ground Pepper (or to taste)", "Freshly Grated Parmesan"]

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Peach And Zucchini Pasta With Summer Vegetables

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