How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Paul'S Cornmeal Cakes?

You need 8 ingredients. The key ingredients include: 1 egg, well beaten, 3/4 cup buttermilk, 1 cup cornmeal, 2 tablespoons all-purpose flour, and more.

Is Mrs. Paul'S Cornmeal Cakes suitable as baking & desserts?

Yes, Mrs. Paul'S Cornmeal Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Paul'S Cornmeal Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Paul'S Cornmeal Cakes Recipe

Name: Mrs. Paul'S Cornmeal Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, well beaten; 3/4 cup buttermilk; 1 cup cornmeal; 2 tablespoons all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 tablespoon shortening, melted; Butter or margarine

Mrs. Paul'S Cornmeal Cakes – a delicious recipe with egg, buttermilk, cornmeal, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, well beaten
3/4 cup buttermilk
1 cup cornmeal
2 tablespoons all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon shortening, melted
Butter or margarine

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Quick Info

Servings
4 servings
Calories
422 kcal
Category
Baking & Desserts

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Mrs. Paul'S Cornmeal Cakes

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