Peach and Tomato Gazpacho Recipe

Name: Peach and Tomato Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs tomatoes, chopped (4 cups); 1 lb peach, pitted and chopped (2 cups); ¼ cup crushed ice; 2 tablespoons chopped shallots (1 medium); 2 tablespoons olive oil; 1 ½ tablespoons white wine vinegar; 1 tablespoon chopped fresh tarragon; 1 teaspoon salt; ½ teaspoon black pepper; 14-½ cup water

Servings: persons

1 12 lbs tomatoes, chopped (4 cups)
1 lb peach, pitted and chopped (2 cups)
¼ cup crushed ice
2 tablespoons chopped shallots (1 medium)
2 tablespoons olive oil
1 ½ tablespoons white wine vinegar
1 tablespoon chopped fresh tarragon
1 teaspoon salt
½ teaspoon black pepper
14-½ cup water

1
Puree two thirds of tomatoes and half of peaches with ice, shallot, 1 tablespoon oil, 1 tablespoon vinegar, 2 teaspoons tarragon, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a blender until very smooth, about 1 minute.
2
Strain through a medium-mesh sieve into a large glass measuring cup and discarid solids.
3
If desired, add water to desired consistency.
4
Add remaining tomatoes and peaches with remaining tablespoon oil, remaining 1/2 tablespoon vinegar, remaining teaspoon tarragon, and remaining 1/4 teaspoon each of salt and pepper in a bowl.
5
Serve topped with tomato peach salsa.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs tomatoes, chopped (4 cups), 1 lb peach, pitted and chopped (2 cups), ¼ cup crushed ice, 2 tablespoons chopped shallots (1 medium), and more.

Yes, Peach and Tomato Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach and Tomato Gazpacho

How did you like this recipe?

Frequently Asked Questions