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1
Preheat Oven 350 degrees:
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2
Butter a cast iron skillet or baking pan.
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3
For the Fruit:
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4
Mix the peaches and strawberries in a large mixing bowl. Add flour and toss and then add the sugar and toss again.
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5
Spoon the mixture into the buttered skillet or pan.
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6
For the Crust:
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7
Sift together the flour, sugar, baking powder and salt into a medium mixing bowl.
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8
Cut the butter into the flour mixture. Use a fork or pastry cutter to cut the butter into the flour mixture until your mixture is crumbly.
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9
Add the milk and stir quickly with the fork, until the ingredients are moistened.
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10
Flour a smooth surface to knead the dough. Repeat kneading the dough 2-3 times.
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11
Roll out the dough until it is about 1/4 inch thick.
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12
Using a cookie cutter cut the crust into shapes and arrange them on top of the fruit.
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13
Sprinkle sugar on top of the cobbler.
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14
Bake 35-40 minutes or until the curst is golden.
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15
This is a treat with all of the fresh fruit in season.
