Herb Dip

Name: Herb Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 c. mayonnaise; 1/2 c. sour cream; 1/2 tsp. curry; 1 Tbsp. capers, cut up; 1/2 tsp. lemon juice; 1 tsp. salad herbs; 1/4 tsp. salt; 1 Tbsp. grated onion; 1 clove garlic, minced; 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · Snacks & Appetizers

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Herb Dip – a delicious recipe with mayonnaise, sour cream, curry, capers, lemon juice, salad herbs. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise
1/2 c. sour cream
1/2 tsp. curry
1 Tbsp. capers, cut up
1/2 tsp. lemon juice
1 tsp. salad herbs
1/4 tsp. salt
1 Tbsp. grated onion
1 clove garlic, minced
1/2 tsp. Worcestershire sauce

1
Mix all together. Cool.
2
Use for vegetables as hors d'oeuvres.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. mayonnaise, 1/2 c. sour cream, 1/2 tsp. curry, 1 Tbsp. capers, cut up, and more.

Yes, Herb Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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