Peach And Raspberry Meringue Roll – a delicious recipe with egg whites, sugar, cornstarch, white vinegar, almonds, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Grease a 12 x 10-inch baking pan; line bottom and long sides with parchment paper, extending paper 2 inches over edges.
2
Beat egg whites in medium bowl with electric mixer until soft peaks form. Gradually add sugar, 1 tbsp at a time, beating until sugar has dissolved between additions. Fold in cornstarch and vinegar. Spread into prepared pan; sprinkle with almonds.
3
Bake for 20 mins, or until meringue is lightly browned.
Beat cream and schnapps in medium bowl with electric mixer until soft peaks form. Spread evenly over meringue. Top with raspberries and peaches. Roll meringue firmly, from long side, by lifting paper and using it to guide roll into shape.
619
kcal
Calories
43
g
Fat
44
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 None egg whites, 3/4 cup sugar, 1 tsp cornstarch, 1 tsp white vinegar, and more.
Yes, Peach And Raspberry Meringue Roll falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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