Peach And Raspberry Jam

1. 1

   Thaw berries according to package directions.

2. 2

   Peel,pit and crush peaches.

3. 3

   Measure thawed berries and add enough crushed peaches to make 4 cups fruit.

4. 4

   Place in kettle, add lemon juice and sugar, mixing throughly.

5. 5

   Bring to a full rolling boil over high heat and let boil hard for 1 minute, stirring constantly.

6. 6

   Remove from heat, add pectin, stirring vigorously.

7. 7

   Stir and skim alternately for about 5 minutes.

8. 8

   Ladle quickly into hot sterilized jars.

9. 9

   Seal 5 minutes in boiling water bath using 2 piece lids (If you are not using paraffin like I still do for myself--for gift giving I use the 2 piece lids).

* Per serving · 4 servings · Values may vary.

No additional tips available.