Peach And Prosciutto Flatbread Recipe

Name: Peach And Prosciutto Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flatbread dough; 1 teaspoon olive oil; 2 peaches sliced; 4 ounces goat cheese crumbled; 1/2 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper; 4 ounces prosciutto; 1 lemon; 1 tablespoon honey; 1 cup arugula; 6 basil leaves torn

Servings: persons

flatbread dough
1 teaspoon olive oil
2 peaches sliced
4 ounces goat cheese crumbled
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
4 ounces prosciutto
1 lemon
1 tablespoon honey
1 cup arugula
6 basil leaves torn

1
Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 450u00b0F.
2
Sprinkle parchment paper with cornmeal. Shape dough, with floured fingers, into a rustic oval, about 1/4-inch thick. Place on parchment paper. Brush with 1 teaspoon olive oil. Arrange peaches over dough and sprinkle with goat cheese; then season with salt and pepper
3
Carefully slide parchment paper with dough onto Baking Stone. Bake 12-15 minutes until golden and puffed.
4
Remove from oven and top with prosciutto, lemon zest and juice. Arrange arugula and basil over Flatbread, then drizzle with honey. Cut and serve immediately.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: flatbread dough, 1 teaspoon olive oil, 2 peaches sliced, 4 ounces goat cheese crumbled, and more.

Yes, Peach And Prosciutto Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach And Prosciutto Flatbread

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