How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach And Prosciutto Flatbread?

You need 11 ingredients. The key ingredients include: flatbread dough, 1 teaspoon olive oil, 2 peaches sliced, 4 ounces goat cheese crumbled, and more.

Is Peach And Prosciutto Flatbread suitable as general?

Yes, Peach And Prosciutto Flatbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Peach And Prosciutto Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach And Prosciutto Flatbread Recipe

Name: Peach And Prosciutto Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flatbread dough; 1 teaspoon olive oil; 2 peaches sliced; 4 ounces goat cheese crumbled; 1/2 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper; 4 ounces prosciutto; 1 lemon; 1 tablespoon honey; 1 cup arugula; 6 basil leaves torn

Bake this irresistible Peach And Prosciutto Flatbread at home. Made with dough, olive oil, peaches and goat cheese. Easy step-by-step instructions inclu…

This Peach And Prosciutto Flatbread relies on simple, everyday ingredients such as flatbread dough, olive oil, peaches sliced and goat cheese crumbled. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach And Prosciutto Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

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