Champagne Granita With Strawberries

1. 1

   Mix the 3/4 cup of sugar and water in a small saucepan.

2. 2

   Bring to a boil over medium heat and boil until the sugar dissolves, about 1 minute.

3. 3

   Let cool.

4. 4

   Meanwhile, in a medium-size bowl, combine the berries, 2 tablespoons of sugar, 1 tablespoon of lemon juice, sliced mint and Grand Marnier, if using.

5. 5

   Cover and let stand for at least 2 hours.

6. 6

   In a shallow nonreactive pan, combine the sugar syrup, Champagne, orange juice and 4 1/2 teaspoons of lemon juice.

7. 7

   Cover with plastic wrap and freeze for at least 6 hours.

8. 8

   To serve, scrape the granita with a fork into large crystals.

9. 9

   Spoon into chilled martini or other wide-mouthed glasses.

10. 10

    Surround with berries and garnish with mint.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.