Peach And Passionfruit Pavlova Roll – a delicious recipe with caster sugar, egg whites, almonds, cream, powdered sugar icing, peaches. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 180u00b0C/160u00b0C fan-forced.
2
Grease a 25cm x 30cm Swiss roll pan.
3
Line with baking paper, allowing a 2cm overhang on all sides. Place a second sheet of baking paper on a flat surface. Sprinkle with 1 tablespoon caster sugar.
4
Using an electric mixer, beat egg whites until stiff peaks form.
5
Add remaining caster sugar. Beat for 10 minutes or until sugar has dissolved.
6
Spread mixture over prepared pan. Smooth top. Sprinkle with almonds.
7
Bake for 10 minutes or until top just starts to brown.
8
Meanwhile, using an electric mixer, beat cream and icing sugar until stiff peaks form. Pat peaches dry with paper towel.
Spread with cream mixture. Top with peaches and passionfruit pulp. Roll up meringue from one long end to enclose filling. Place on a plate and refrigerate for 1 hour. Serve dusted with icing sugar.
665
kcal
Calories
46
g
Fat
48
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup caster sugar, 4 egg whites, 1/2 cup sliced almonds, 300 ml thickened cream, and more.
Yes, Peach And Passionfruit Pavlova Roll falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
