Peach And Passionfruit Pavlova Roll

1. 1

   Preheat oven to 180u00b0C/160u00b0C fan-forced.

2. 2

   Grease a 25cm x 30cm Swiss roll pan.

3. 3

   Line with baking paper, allowing a 2cm overhang on all sides. Place a second sheet of baking paper on a flat surface. Sprinkle with 1 tablespoon caster sugar.

4. 4

   Using an electric mixer, beat egg whites until stiff peaks form.

5. 5

   Add remaining caster sugar. Beat for 10 minutes or until sugar has dissolved.

6. 6

   Spread mixture over prepared pan. Smooth top. Sprinkle with almonds.

7. 7

   Bake for 10 minutes or until top just starts to brown.

8. 8

   Meanwhile, using an electric mixer, beat cream and icing sugar until stiff peaks form. Pat peaches dry with paper towel.

9. 9

   Turn meringue onto prepared baking paper. Remove lining paper. Cool for 3 minutes.

10. 10

    Spread with cream mixture. Top with peaches and passionfruit pulp. Roll up meringue from one long end to enclose filling. Place on a plate and refrigerate for 1 hour. Serve dusted with icing sugar.

* Per serving · 4 servings · Values may vary.