Contest-Winning Mocha Fondue

1. 1

   In a heavy saucepan, combine the first five ingredients; cook and stir over medium heat until chips are melted. Remove from heat. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook and stir until a thermometer reads 160u00b0.

2. 2

   Transfer to a fondue pot and keep warm. Serve with cake and fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.