Peach and Oat Muffins Recipe

Name: Peach and Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups milk; 1 ¼ cups quick-cooking oats; 1 ½ cups self raising flour; ½ teaspoon salt; 1 egg; ½ cup packed brown sugar; ¼ cup butter, melted; 2 teaspoons vanilla; ½ teaspoon orange zest; 1 ½ cups canned peaches, drained and sliced

Servings: persons

1
Preheat oven to 400F (200C).
2
Lightly butter or spray non-stick muffin pans or line with paper baking cups.
3
Combine milk and oats in a bowl.
4
Leave for 5 minute
5
In large bowl, combine flour, salt and nutmeg.
6
Whisk egg, brown sugar, butter, vanilla and lemon rind into oat mixture.
7
Pour over dry ingredients and sprinkle with peaches.
8
Stir just until moistened.
9
Spoon into prepared muffin pan.
10
Bake for about 30 min or until tops are golden brown and firm to the touch.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups milk, 1 ¼ cups quick-cooking oats, 1 ½ cups self raising flour, ½ teaspoon salt, and more.

Yes, Peach and Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach and Oat Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions