Peach And Nectarine Cobbler – a delicious recipe with flour, sugar, butter, water, egg yolks, nectarines. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat over to 375u00b0.
2
Butter 2 8 or 10-inch round baking dishes.
3
Combine the flour and plain sugar in a bowl or a food processor.
4
(All ingredients should be cold.)
5
Add 1 cup chilled butter, cut into small pieces.
6
Process for about 10 seconds or until mixture resembles coarse meal.
7
(To mix by hand, combine the dry ingredients in a large mixing bowl.
8
Use a pastry blender or 2 table knives and cut in the butter until the mixture resembles coarse meal.)
9
Add ice water a few drops at a time just until dough holds together, without being wet or sticky.
10
Test the dough by squeezing a small amount together.
11
If it is too crumbly, add a bit more water.
1178
kcal
Calories
55
g
Fat
130
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 c. flour, 3 Tbsp. sugar, 1 c. plus 4 Tbsp. butter (divided), 4 Tbsp. ice water, and more.
Yes, Peach And Nectarine Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
