Peach and Mint Chutney Recipe

Name: Peach and Mint Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 4 each peaches; 1 tablespoon safflower oil; 1 medium onions minced; 1 each hot chili peppers; 1/4 cup apple juice; 1 tablespoon rice brown syrup; 3 tablespoons apple cider vinegar; 1 teaspoon ginger grated; 1/2 cup mint leaves

Servings: persons

4 cups water
4 each peaches
1 tablespoon safflower oil
1 medium onions minced
1 each hot chili peppers
1/4 cup apple juice
1 tablespoon rice brown syrup
3 tablespoons apple cider vinegar
1 teaspoon ginger grated
1/2 cup mint leaves

1
Blanch the peaches, when cool enough to handle, slip off their skins.
2
Remove the pits, chop the flesh and set aside.
3
Heat oil in a medium sized saucepan.
4
Add the onion and saute until golden.
5
Add the peaches and remaining ingredients, except for the mint.
6
Cover and cook over low heat for about 20 minutes.
7
The mixture should be thick with reduced liquid.
8
Stir in the mint and cook over low heat for 10 minutes.
9
Allow to cool to room temperature before serving.
10
Refrigerate unused portion in an airtight container for up to 2 weeks.
11
Serve with curries or grain dishes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups water, 4 each peaches, 1 tablespoon safflower oil, 1 medium onions minced, and more.

Yes, Peach and Mint Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach and Mint Chutney

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