Peach And Hazelnut Crumbles – a delicious recipe with peach juice, peach juice, rolled oats, hazelnuts, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 160 degree celsius.
2
Divide drained peaches (if large slice finer) between 2 small oven proof dishes.
3
Roast hazelnuts - put on a tray and roast in a 160 degree oven for 8 to 10 minutes and then removed and place in a clean towel and rub to remove skins (In doing this I removed about 1/2 the skins and just coarsely chopped the nuts in a mini processor with skins that were left on and it was still good).
4
Mix hazelnuts with oats in a small container.
5
Mix 2 teaspoons of reserved juice and maple syrup and heat in a microwave proof container (about 20 seconds at 50% heat in a 900 Watt microwave) - the original recipe suggested heating in a small pan, my suggestion if you do not have a microwave is put the maple syrup and juice in a heat proof container and heat in a water bath on top of the stove.
6
Add the syrup/juice mixture to the oat and hazelnuts and mix well and then divide this mix over the peaches.
7
Put into the oven and cook for 20 to 25 minutes until crispy and brown.
8
Heat up 1/4 cup of reserved juice (again I suggest the microwave - 20 seconds in 900 watt microwave) or place juice in heatproof container and heat in a water bath on stove top.
9
Pour heated juice equally over crumbles.
10
Serve with a scoop of low-fat icecream or a vanilla low-fat or diet yoghurt.
36
kcal
Calories
1
g
Fat
7
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 200 g peach slices in juice, drained (reserve juice), 2 teaspoons peach juice (reserved), 1/4 cup peach juice (reserved), 2 tablespoons rolled oats, and more.
Yes, Peach And Hazelnut Crumbles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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