Peach And Goat Cheese Tart With Rosemary Cornmeal C

Name: Peach And Goat Cheese Tart With Rosemary Cornmeal Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached, all purpose flour; 1/4 cup finely ground white cornmeal; 2 tablespoons sugar; 1 1/2 teaspoons finely chopped rosemary; 1/2 teaspoon salt; 1 stick butter, which has sat in the freezer for 10 minutes or so; 1/4 cup ice water; 3/4 cup soft goat cheese; 2 ounces cream cheese; 1/4 cup greek yogurt; 1 tablespoon sugar; 5 medium peaches, cut into thin wedges; 1 10 inch spring of rosemary; 1/2 cup water; 1/4 cup sugar

Servings: persons

1 cup unbleached, all purpose flour
1/4 cup finely ground white cornmeal
2 tablespoons sugar
1 1/2 teaspoons finely chopped rosemary
1/2 teaspoon salt
1 stick butter, which has sat in the freezer for 10 minutes or so
1/4 cup ice water
3/4 cup soft goat cheese
2 ounces cream cheese
1/4 cup greek yogurt
1 tablespoon sugar
5 medium peaches, cut into thin wedges
1 10 inch spring of rosemary
1/2 cup water
1/4 cup sugar

1
Whiz the flour, cornmeal, sugar, rosemary and salt in a food processor until combined. Cut butter into 1/2 inch cubes and add to food processor. Pulse until large crumbs form. Add ice water, pulsing until incorporated, but the mixture still looks like crumbs - the dough shouldn't come together until you pinch it with your fingers. Pour crumbs out onto a sheet of plastic wrap, press together into a disk, wrap, and refrigerate for at least a half hour.
2
Preheat the oven to 400. Spray a 9 inch fluted tart pan with nonstick cooking spray. Unwrap the dough and cut 1/4 inch slices off of it, laying slices in the bottom and sides of pan to cover and cutting more as you go. Press the slices together to smooth and cover the pan evenly. Stab the dough with the tines of a fork a few times, cover with parchment paper and fill with beans or pie weights. Bake for 10 minutes, remove the parchment and beans, and continue baking 10 to 15 minutes, until golden. Cool completely.
3
While the crust is baking, combine the water, sugar, and rosemary spring in a small saucepan over high heat. Swirl until the sugar dissolves, then swirl occasionally while mixture boils, turning the heat off when the mixture just starts to look thick - about 3 minutes. Let the syrup cool for 10 minutes, reserve the rosemary for garnish, and pour the syrup into a wide, shallow pan (like a lasagna pan). Place the peach slices in one layer on top of the syrup and let them sit for at least a half hour - there will be more peach slices than neccessary to account for any unattractive slicing casualties (those can be your snack). After a half hour, flip the slices and let the other side sit for at least a half hour.
4
Just before serving, mix the goat cheese, cream cheese, greek yogurt and sugar. Spread the goat cheese mixture into the tart shell and arrange the peach slices in circles on top. Use the reserved rosemary to garnish.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup unbleached, all purpose flour, 1/4 cup finely ground white cornmeal, 2 tablespoons sugar, 1 1/2 teaspoons finely chopped rosemary, and more.

Yes, Peach And Goat Cheese Tart With Rosemary Cornmeal Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach And Goat Cheese Tart With Rosemary Cornmeal Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions