How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach and Feta Chicken Bake?

You need 9 ingredients. The key ingredients include: 2 cups chopped fresh peaches, 1/2 cup ATHENOS Traditional Crumbled Feta Cheese, 1/2 cup chopped red onions, 3 Tbsp. chopped fresh basil, and more.

Is Peach and Feta Chicken Bake suitable as meat & poultry?

Yes, Peach and Feta Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peach and Feta Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach and Feta Chicken Bake Recipe

Name: Peach and Feta Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped fresh peaches; 1/2 cup ATHENOS Traditional Crumbled Feta Cheese; 1/2 cup chopped red onions; 3 Tbsp. chopped fresh basil; 1 fresh jalapeno pepper, chopped; 2 Tbsp. olive oil; 1-1/2 cups water; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 6 small boneless skinless chicken breasts (1-1/2 lb.)

Try this homemade Peach and Feta Chicken Bake recipe the whole family will love. Made with peaches, Feta Cheese, red onions and fresh basil. Easy step-b…

This Peach and Feta Chicken Bake relies on simple, everyday ingredients such as chopped fresh peaches, chopped red onions, chopped fresh basil and olive oil. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups chopped fresh peaches
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup chopped red onions
3 Tbsp. chopped fresh basil
1 fresh jalapeno pepper, chopped
2 Tbsp. olive oil
1-1/2 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 small boneless skinless chicken breasts (1-1/2 lb.)

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Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

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