Chicago-Style Steak With Blue Cheese Butter

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1/2 c. A.1. Chicago Steakhouse Marinade, 2 Beef T-bone or Porterhouse Steaks (3/4 inch thick), 2 Tbsp. Butter (softened), 1 Tbsp. Athenos Crumbled Blue Cheese, and more.

Yes, Chicago-Style Steak With Blue Cheese Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.