Gravlaxsosa (The Real Deal) – a delicious recipe with honey, brown sugar, mustard, lemon juice, fresh dill, coriander. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a 3 cup or larger bowl, whisk the 1st 8 ingredients to combine.
2
Gradually add olive oil in a stream & whisk to combine well. Add salt & pepper to taste & refrigerate for 24 hrs to allow flavors to blend.
3
NOTE: I use a wide-mouth jar w/screw-on lid + my immersion blender to make & store this in a single step.
4
TO SERVE: Simplicity is the most-favored presentation - as a bruschetta-type appy where 1/2-in slices of baguette bread are spread w/cream cheese, topped w/very thinly sliced smoked salmon & then this sauce is spread over the salmon slices. A few tiny capers can be centered as an opt garnish.
5
HINT: For never fail perfect slicing of smoked salmon, freeze the salmon to a near frozen state & use your sharpest knife to shave slices of desired thickness.
516
kcal
Calories
52
g
Fat
16
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 tablespoons honey, 2 tablespoons brown sugar, 2 tablespoons Dijon mustard, 2 tablespoons prepared mustard (a sweet variety), and more.
Yes, Gravlaxsosa (The Real Deal) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy