Peach And Cottage Cheese Cake Recipe

Name: Peach And Cottage Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/8 cups wheat flour; 2 1/16 tablespoons fresh yeast; 1/2 cup sugar; 1 package vanilla sugar; 2 eggs; 1 egg white; 1/2 package vanilla pudding; 7 tablespoons butter; 1/2 cup milk; 1 5/8 cups peaches; sliced almonds; pistachio nuts crushed

Servings: persons

4 1/8 cups wheat flour
2 1/16 tablespoons fresh yeast
1/2 cup sugar
1 package vanilla sugar
2 eggs
1 egg white
1/2 package vanilla pudding
7 tablespoons butter
1/2 cup milk
1 5/8 cups peaches
sliced almonds
pistachio nuts crushed

1
1. Mix yeast with 1/2 cup of water, 1 teaspoon of sugar and 1 tablespoon of flour. Keep in warm place and wait till it doubles.
2
2. Mix soft butter with 1/2 cup of sugar and 1 egg, till mixture becomes smooth.
3
3. Sift flour, add pinch of salt, pour in yeast mixture, 1/2 cup of milk and butter mixture. Knead smooth and elastic dough. Let it rest 1 hour. It should double. Knead again and let it rest again.
4
4. Meantime, mix cottage cheese with 1 egg, vanilla sugar and pudding powder.
5
5. Wash and peel peaches, remove pit, cut it cubes.
6
6. Roll out dough into rectangular 40 x 50 cm. Smear with cheese mixture, sprinkle with peaches. Roll up the dough. Transfer into round baking tray.
7
7. Smear with whipped egg white, sprinkle with almonds, pistachio nuts and 2 tablespoons of sugar.
8
8. Bake in preheated oven, in 180 C degrees, about 50 minutes till top is golden brown.

1065

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/8 cups wheat flour, 2 1/16 tablespoons fresh yeast, 1/2 cup sugar, 1 package vanilla sugar, and more.

Yes, Peach And Cottage Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach And Cottage Cheese Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions