Fluffy Chocolate Chip Cookies

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Beat margarine, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.

3. 3

   Combine flour, baking soda, and salt in a bowl; stir into creamed margarine mixture until dough is almost white. Fold chocolate chips into dough. Drop small spoonfuls of dough onto a baking sheet.

4. 4

   Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.