Peach And Cherry Ice Cream – a delicious recipe with eggs, sugar, salt, whipping cream, almond, peaches. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel and dice the peaches and pit and chop the cherries. (A quick way to peel the peaches is to dip them into boiling water for 10 seconds, the skins will slip right off.) Please them in a bowl and kind of smash up the peaches and mix well with the cherries.
2
In a heavy saucepan, combine the eggs, sugar, salt and creams. Cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon and reaches at least 160 degrees F.
3
Remove from the heat; add the almond extract, diced peaches and cherries, cover and refrigerate overnight or cool down by placing the saucepan in a large bowl of icewater (make sure not to get any water in the mixture) .
4
Pour the custard into an ice cream freezer and freeze according to the manufacturer's directions.
5
If you like it soft serve when it just comes out of the freezer, but if you like it firmer, place in a sealed container in the freezer for a couple of hours.
950
kcal
Calories
74
g
Fat
60
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 eggs, 1 cup sugar, 1/4 teaspoon salt, 2 1/2 cups whipping cream, and more.
Yes, Peach And Cherry Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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