Peach And Cardamon Crisp Recipe

Name: Peach And Cardamon Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 4 tablespoons unsalted butter, chilled; 4 tablespoons flour; 1/4 cup brown sugar; 2 tablespoons old-fashioned oats; 1/4 teaspoon salt; dash cinnamon; Filling; 4 peaches, sliced; 1/8 cup granulated sugar; 1/8 cup light brown sugar; juice of half a lemon; 1/4 teaspoon cinnamon; 1/2 teaspoon cardamom

Servings: persons

Topping
4 tablespoons unsalted butter, chilled
4 tablespoons flour
1/4 cup brown sugar
2 tablespoons old-fashioned oats
1/4 teaspoon salt
dash cinnamon
Filling
4 peaches, sliced
1/8 cup granulated sugar
1/8 cup light brown sugar
juice of half a lemon
1/4 teaspoon cinnamon
1/2 teaspoon cardamom

1
Preheat oven to 375 degrees
2
In a food processor combine all topping ingredients and pulse several times, until mixture had a consistency of sand. If you don't have a food processor, combine all dry ingredients and then cut butter in with two knives, until you reach the right consistency. Set aside in fridge.
3
Combine sliced peaches, brown and white sugars, lemon juice and cardamon and cinnamon.
4
Pour fruit into a greased 8-inch square pan, sprinkle topping over fruit and bake for 30 minutes at 375 degrees until golden brown. Serve with vanilla ice cream.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Topping, 4 tablespoons unsalted butter, chilled, 4 tablespoons flour, 1/4 cup brown sugar, and more.

Yes, Peach And Cardamon Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach And Cardamon Crisp

How did you like this recipe?

Frequently Asked Questions