Teisen Sinamon (Welsh Cinnamon Cake) Recipe

Name: Teisen Sinamon (Welsh Cinnamon Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces flour; 4 ounces sugar; 2 -3 tablespoons caster sugar; 4 ounces butter; 2 egg yolks; 2 -3 egg whites; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; jam; milk, to mix

Servings: persons

1
Preheat oven to 400u00b0F.
2
Sieve the flour and baking powder and rub in the butter.
3
Add the spice and sugar, then he egg yolks and a little milk to bind to a farily stiff sponge.
4
Turn into a shallow, well greased tin or plate - preferably a dish you can serve it in as the base is best left where it is.
5
Bake for about 20 minutes at 400u00b0F.
6
Cool an spread with jam (apricot or raspberry).
7
For the meringue topping, beat the egg whites until stiff, fold in 1 tablespoon caster sugar for each white and beat again in the usual way until shiny.
8
Pile on top of the base and return to a cooler oven (325 F) to set and until the peaks are tipped with gold.

860

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces flour, 4 ounces sugar, 2 -3 tablespoons caster sugar, 4 ounces butter, and more.

Yes, Teisen Sinamon (Welsh Cinnamon Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Teisen Sinamon (Welsh Cinnamon Cake)

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