Peach And Blueberry Galette

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Mix sliced peaches, blueberries, 1/4 cup (4 tablespoons) sugar, cornstarch, lemon juice, and vanilla in a bowl. Set aside.

3. 3

   Place rolled out pie crust on parchment-lined baking sheet (or silicone mat). Arrange the fruit mixture in the center of the pie crust, leaving about 1 1/2 inches around the outside rim of the crust without fruit. Fold the extra pie crust towards the center. Don't worry about being too perfect!

4. 4

   Brush the crust with the beaten egg and sprinkle with remaining 1/2 tablespoon sugar. Bake for 35-40 minutes, or until crust is light golden brown.

5. 5

   Serve with ice cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.