How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach and Blueberry Cobbler Worthy of a Sunday Dinner?

You need 12 ingredients. The key ingredients include: 6 peaches (peeled and roughly chopped), 1 cup blueberries (fresh or frozen), 1 cup sugar (I like a mixture of turninado and brown sugar), 1 teaspoon cinnamon, and more.

Is Peach and Blueberry Cobbler Worthy of a Sunday Dinner suitable as baking & desserts?

Yes, Peach and Blueberry Cobbler Worthy of a Sunday Dinner falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach and Blueberry Cobbler Worthy of a Sunday Dinner?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach and Blueberry Cobbler Worthy of a Sunday Dinn

Name: Peach and Blueberry Cobbler Worthy of a Sunday Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 peaches (peeled and roughly chopped); 1 cup blueberries (fresh or frozen); 1 cup sugar (I like a mixture of turninado and brown sugar); 1 teaspoon cinnamon; ½ teaspoon nutmeg; 6 tablespoons melted butter (in pan); 1 ½ cups flour; 1 cup sugar; 1 ½ teaspoons baking powder; ½ teaspoon salt; 1 cup milk (warmed); 2 eggs

Bake this irresistible Peach and Blueberry Cobbler Worthy of a Sunday Dinner at home. Made with peaches, blueberries, sugar and cinnamon. Easy step-by-s…

This Peach and Blueberry Cobbler Worthy of a Sunday Dinner relies on simple, everyday ingredients such as cinnamon, nutmeg, melted butter (in pan) and flour. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach and Blueberry Cobbler Worthy of a Sunday Dinner delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach and Blueberry Cobbler Worthy of a Sunday Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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