Blueberry Crumb Muffins Recipe

Name: Blueberry Crumb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ¾ cup white sugar; 2 teaspoons baking powder; ⅓ cup vegetable oil; 1 egg; ⅓ cup milk; 1 ½ cups fresh blueberries; 2 tablespoons white sugar; 2 tablespoons brown sugar; 3 tablespoons all-purpose flour; 3 tablespoons unsalted butter, cubed and softened; 1 teaspoon ground cinnamon

Servings: persons

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
⅓ cup vegetable oil
1 egg
⅓ cup milk
1 ½ cups fresh blueberries
2 tablespoons white sugar
2 tablespoons brown sugar
3 tablespoons all-purpose flour
3 tablespoons unsalted butter, cubed and softened
1 teaspoon ground cinnamon

1
Preheat the oven to 400 degrees.
2
Grease a muffin tin or line with muffin cups.
3
Mix the muffin dry ingredients (flour, sugar, salt, baking powder) in a large bowl.
4
In a glass measuring cup, pour in the 1/3 cup oil.
5
Add an egg and then pour in enough milk to make a full cup of liquid ingredients.
6
Pour liquid ingredients into dry ingredients and mix well.
7
Carefully fold blueberries into mix and spoon into muffin cups.
8
Mix topping ingredients together with a fork until crumbly.
9
Sprinkle over the top of the muffin batter.
10
Bake about 25 minutes or until golden and a toothpick inserted in one comes out clean.

745

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ¾ cup white sugar, 2 teaspoons baking powder, ⅓ cup vegetable oil, and more.

Yes, Blueberry Crumb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crumb Muffins

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