Try this homemade Peach and Blue Cheese recipe the whole family will love. Made with watermelon, peaches, garlic and sherry vinegar. Easy step-by-step i…
This Peach and Blue Cheese relies on simple, everyday ingredients such as large ripe peaches, minced garlic clove, sherry vinegar and salt and pepper. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026