Peach And Blackberry Crumble

1. 1

   Preheat oven to 400u00b0F. Grease an 8-inch square baking dish.

2. 2

   In a large bowl, combine peaches, blackberries, lemon peel, 1/3 cup sugar and cornstarch. Distribute evenly in baking dish.

3. 3

   In a medium bowl, mix together flour, almonds, salt and remaining 1/2 cup brown sugar. Using a pastry blender or two knives, cut in butter until mixture resembles coarse meal. Sprinkle in an even layer over fruit.

4. 4

   Set baking dish onto a foil-lined baking sheet to catch any juice that might bubble over. Bake until golden and bubbling, about 30 minutes. Let cool for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.