Peach And Blackberry Crisp Recipe

Name: Peach And Blackberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fruit Base; 1 1/2 lbs peaches, pitted and cut into 1/2-inch thick wedges (about 3); 2 cups blackberries, picked over and rinsed; 1 tablespoon cornstarch; 2 tablespoons lemon juice; 1/3 cup granulated sugar; Topping; 2/3 cup all-purpose flour; 1 cup light brown sugar, firmly packed; 1/2 cup rolled oats; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 cup cold butter, cut into bits; 3/4 cup pecans, coarsely chopped lightly toasted

Servings: persons

Fruit Base
1 1/2 lbs peaches, pitted and cut into 1/2-inch thick wedges (about 3)
2 cups blackberries, picked over and rinsed
1 tablespoon cornstarch
2 tablespoons lemon juice
1/3 cup granulated sugar
Topping
2/3 cup all-purpose flour
1 cup light brown sugar, firmly packed
1/2 cup rolled oats
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup cold butter, cut into bits
3/4 cup pecans, coarsely chopped lightly toasted

1
In a large bowl toss the peaches and the blackberries gently with the cornstarch, the lemon juice, and the granulated sugar until the mixture is combined well.
2
In a small bowl stir together the flour, the brown sugar, the oats, the salt, the cinnamon, and the nutmeg, add the butter, blending the mixture until it resembles coarse meal, and stir in the pecans.
3
Spread the peach mixture in a 13- by 9-inch baking dish, sprinkle the pecan mixture evenly over it, and bake the crisp in the middle of a preheated 350u00b0F oven for 45 to 50 minutes, or until the top is golden.
4
Serve the crisp with the ice cream.

653

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Fruit Base, 1 1/2 lbs peaches, pitted and cut into 1/2-inch thick wedges (about 3), 2 cups blackberries, picked over and rinsed, 1 tablespoon cornstarch, and more.

Yes, Peach And Blackberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach And Blackberry Crisp

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