Peach And Berry Pie Recipe

Name: Peach And Berry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 double pie crust; 2/3 cup sugar; 1 tsp cinnamon; 1/4 tsp nutmeg (optional); 1 tbsp butter, cut into small pieces; 1 1/2 tbsp tapioca (recipe calls for instant, but pearls would work also); 1 1/2 cup raspberries or blackberries (I use half raspberries and half blackberries); 4 cup peaches (fresh or thawed from frozen), peeled and sliced; 1 egg white beaten with 2 teaspoons water; 2 tbsp sugar or vanilla sugar

Servings: persons

1 double pie crust
2/3 cup sugar
1 tsp cinnamon
1/4 tsp nutmeg (optional)
1 tbsp butter, cut into small pieces
1 1/2 tbsp tapioca (recipe calls for instant, but pearls would work also)
1 1/2 cup raspberries or blackberries (I use half raspberries and half blackberries)
4 cup peaches (fresh or thawed from frozen), peeled and sliced
1 egg white beaten with 2 teaspoons water
2 tbsp sugar or vanilla sugar

1
Preheat oven to 400F.
2
In a bowl, combine the peaches, sugar, cinnamon, nutmeg and tapioca.
3
Stir well.
4
Add the berries and stir gently to combine.
5
Roll and place the bottom crust in a 9 inch pie plate.
6
Pour the filling into the pie plate.
7
Dot with the butter.
8
Cover with the top crust, crimping the edges to seal.
9
Cut slits or poke holes in the top crust to vent.
10
Brush with egg wash and sprinkle with sugar or vanilla sugar.
11
Bake for 10 minutes.
12
Reduce the heat to 350F and bake for another 45 to 50 minutes until browned and bubbly.
13
Let cool at least 1 hour for best slicing.
14
*This recipe brought to you courtesy of Penzey's.
15
*

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 double pie crust, 2/3 cup sugar, 1 tsp cinnamon, 1/4 tsp nutmeg (optional), and more.

Yes, Peach And Berry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach And Berry Pie

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