Peach And Berry Bliss Cobbler

1. 1

   In a large saucepan, combine the brown sugar, cornstarch and mace. Stir in sherry until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the peaches, blueberries, pecans, butter and lemon juice. Pour into a greased shallow 2-qt. baking dish.

2. 2

   For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until coarse crumbs form. Stir in milk and egg. Spoon over fruit mixture.

3. 3

   Bake at 400u00b0 for 25-30 minutes or until bubbly and a toothpick inserted in the topping comes out clean. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.