Fresh, crisp and full of flavor — this Peach and Arugula Salad is a must-try. Made with bacon, parsley, olive oil and rice vinegar. Easy step-by-step in…
This Peach and Arugula Salad relies on simple, everyday ingredients such as bacon, chopped fresh parsley leaves, olive oil and seasoned rice vinegar. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026