Peach Almond Tart-Style Cake

1. 1

   Cut peaches into 5 mm slices, and sprinkle lemon juice.

2. 2

   Save some good looking ones for the topping.

3. 3

   Bring the butter to room temperature, or microwave at 500 W for a little less than 30 seconds to soften.

4. 4

   Whip butter until creamy, and add sugar.

5. 5

   Continue to whip until white.

6. 6

   Add an egg and mix.

7. 7

   Put the another egg in and mix.

8. 8

   Sift in almond and cake flour together.

9. 9

   Mix and add rum.

10. 10

    Mix butter brought to room temperature, and cake flour, and coat the tart mold.

11. 11

    Pour half amount of the batter from Step 3 into the mold evenly.

12. 12

    Line the sliced peaches.

13. 13

    Pour rest of the batter on top.

14. 14

    Decorate with peaches saved at Step 1 as the topping.

15. 15

    Bake in the preheated oven at 180C/350F for 25- 30 minutes.

16. 16

    Boil the syrup in the can to thicken.

17. 17

    Brush on the cake surface for shine.

18. 18

    You can pour the syrup into a heat resistant container.

19. 19

    Microwave without covering to thicken.

20. 20

    Garnish with a green herb leaf.

21. 21

    This is good for a house party or as a gift.

22. 22

    The cake is moist and the peaches are juicy!

23. 23

    I baked mini tarts.

24. 24

    These are perfect for gifts.

* Per serving · 4 servings · Values may vary.

No additional tips available.