Cinnamon Pinwheels

1. 1

   On a floured board pat the dough out into rectangular shape, about 1/4-inch thick.

2. 2

   Spread with soft butter.

3. 3

   In a custard cup mix brown sugar and a few grains of cinnamon.

4. 4

   Spread mixture over dough.

5. 5

   Roll the dough keeping the roll firmly together.

6. 6

   Cut slices 1/2-inch thick.

7. 7

   Lay slices cut side down on a greased pan. Bake at 400u00b0 for 10 to 12 minutes or until slightly brown.

8. 8

   May be iced with confectioners sugar glaze when taken from oven.

No additional tips available.