Peach Almond Pound Cake

1. 1

   Sift together dry ingredients; set aside.

2. 2

   Prepare the bottoms of 2 (9 x 5 x 3-inch) loaf pans.

3. 3

   Cream together sugar and butter. Add eggs, one at a time.

4. 4

   Fold in sour cream and peaches.

5. 5

   Add dry ingredients to mixture.

6. 6

   Bake at 350u00b0

7. 7

   for 1 hour and 5 minutes.

8. 8

   Let cool in pan 5 minutes.

9. 9

   Turn out onto racks to finish cooling.

* Per serving · 4 servings · Values may vary.

No additional tips available.