Easy Banana Peanut Butter Muffins Recipe

Name: Easy Banana Peanut Butter Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups whole wheat flour; 1/2 cup packed brown sugar; 1 tsp. Magic Baking Powder; 1/2 tsp. ground cinnamon; 1/2 tsp. salt; 1 egg; 3/4 cup Kraft Smooth Peanut Butter; 3/4 cup mashed fully ripe bananas (about 2 bananas); 3/4 cup unsweetened applesauce; 1/4 cup oil; 1/2 tsp. vanilla

Servings: persons

1-3/4 cups whole wheat flour
1/2 cup packed brown sugar
1 tsp. Magic Baking Powder
1/2 tsp. ground cinnamon
1/2 tsp. salt
1 egg
3/4 cup Kraft Smooth Peanut Butter
3/4 cup mashed fully ripe bananas (about 2 bananas)
3/4 cup unsweetened applesauce
1/4 cup oil
1/2 tsp. vanilla

1
Heat oven to 400F.
2
Mix first 5 ingredients until blended.
3
Whisk remaining ingredients in large bowl until blended.
4
Add dry ingredients; stir just until moistened.
5
Spoon into 12 paper-lined muffin cups.
6
Bake 15 to 17 min.
7
or until toothpick inserted in centres comes out clean.
8
Cool in pan 5 min.
9
Remove to wire racks; cool completely.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cups whole wheat flour, 1/2 cup packed brown sugar, 1 tsp. Magic Baking Powder, 1/2 tsp. ground cinnamon, and more.

Yes, Easy Banana Peanut Butter Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Banana Peanut Butter Muffins

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