Sugar Snap Peas And Prosciutto

1. 1

   Bring water to boil for peas.

2. 2

   Trim stem ends of peas (the strings will come off with them).

3. 3

   Remove fat, and slice prosciutto into very thin strips.

4. 4

   Cook peas in boiling water for 1 to 1 1/2 minutes, depending on their size.

5. 5

   Drain, and set aside.

6. 6

   Meanwhile, saute prosciutto in oil in nonstick pan, stirring to keep pieces separated.

7. 7

   Cook about 1 minute, just until prosciutto begins to take on color.

8. 8

   Stir peas into prosciutto, and season with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.