Cherry Streusel Coffee Cake Recipe – a delicious recipe with butter, cake mix, packet, regular flour, eggs, cherry pie filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
Heat butter in a large 2-qt saucepan and set aside to cold.
3
In a large mixing bowl, combine 1 1/2 c. dry cake mix (reserve remaining mix for topping) yeast, flour, Large eggs, and 2/3 c. hot water.
4
Beat 2 min at medium speed; scrape bowl often.
5
Spread dough in a greased 13 x 9 x 2 inch baking pan; set aside.
6
In the saucepan, combine reserved cake mix with cooled, melted butter to make streusel topping.
7
Mix will be crumbly.
8
Set aside.
9
Spoon pie filling proportionately over dough in pan.
10
Sprinkle sugar and then streusel topping over filling.
11
Bake immediately at 375 degrees for 30 min.
12
If you like, frost with glaze.
13
(Recipe below.)
444
kcal
Calories
20
g
Fat
54
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 tbsp. butter, 1 pkg. Duncan Hines yellow deluxe cake mix, 1 packet 1/4 ounce. each dry yeast, 1 c. regular flour, unsifted, and more.
Yes, Cherry Streusel Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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