Peach Almond Brunch Cake Recipe

Name: Peach Almond Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter; 1 (25 ounce) jar cling peach halves; ⅓ cup brown sugar; 1 teaspoon cinnamon; ⅛ teaspoon ground cloves; 2 cups self-rising flour; 1 cup granulated sugar; 1 cup half-and-half cream; ¼ cup sour cream; 1 egg; 1 teaspoon almond extract; ½ cup brown sugar; 1 teaspoon cinnamon; ¼ cup slivered almonds; ⅓ cup butter, melted; 2 cups powdered sugar; 2 tablespoons half-and-half cream; 2 tablespoons sour cream; 1 teaspoon almond extract

Servings: persons

⅓ cup butter
1 (25 ounce) jar cling peach halves
⅓ cup brown sugar
1 teaspoon cinnamon
⅛ teaspoon ground cloves
2 cups self-rising flour
1 cup granulated sugar
1 cup half-and-half cream
¼ cup sour cream
1 egg
1 teaspoon almond extract
½ cup brown sugar
1 teaspoon cinnamon
¼ cup slivered almonds
⅓ cup butter, melted
2 cups powdered sugar
2 tablespoons half-and-half cream
2 tablespoons sour cream
1 teaspoon almond extract

1
Preheat oven to 350*F.
2
For the Base: Melt the 1/3 cup butter in the oven in a 9x13-inch pan.
3
While the butter is melting, drain and slice the peaches; mix the brown sugar, cinnamon and ground cloves together in a small bowl.
4
Spread the sliced peaches over the melted butter and sprinkle evenly with the brown sugar mixture.
5
For the Cake: Combine the flour and sugar in a large mixing bowl.
6
Whisk together the half and half, sour cream, egg and almond extract; pour over the flour mixture and stir well.
7
Pour over the peach base and spread to the edges of the pan.
8
For the Topping: Mix together the brown sugar, cinnamon and slivered almonds and sprinkle evenly over the cake; drizzle with the melted butter.
9
Bake at 350*F for 28-30 minutes, until cake tests done in center.
10
For the Glaze: Whisk together all glaze ingredients until smooth; refrigerate until used.
11
Serve cake warm with glaze drizzled over individual portions.

1472

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ⅓ cup butter, 1 (25 ounce) jar cling peach halves, ⅓ cup brown sugar, 1 teaspoon cinnamon, and more.

Yes, Peach Almond Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Almond Brunch Cake

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