How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Brown Bread?

You need 8 ingredients. The key ingredients include: 1/2 c. rye flour or all-purpose flour, 1/2 c. corn meal, 1/2 c. whole wheat flour, 1 tsp. baking soda, and more.

Is Boston Brown Bread suitable as general?

Yes, Boston Brown Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Boston Brown Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Brown Bread Recipe

Name: Boston Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. rye flour or all-purpose flour; 1/2 c. corn meal; 1/2 c. whole wheat flour; 1 tsp. baking soda; 3/8 c. molasses; 1 c. sour milk or buttermilk; shortening; raisins and/or nuts (optional)

Boston Brown Bread – a delicious recipe with rye flour, corn meal, whole wheat flour, baking soda, molasses, sour milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. rye flour or all-purpose flour
1/2 c. corn meal
1/2 c. whole wheat flour
1 tsp. baking soda
3/8 c. molasses
1 c. sour milk or buttermilk
shortening
raisins and/or nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
General

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