Peach-A-Berry Pie

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   Pie Assembly:.

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   1.

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   Bring water to boil in saucepan.

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   2.

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   Carefully add peaches and cook 1 minute.

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   3.

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   Immediately submerge peaches into ice water to stop cooking.

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   4.

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   When cool enough to handle, remove skin and pit and cut into slices.

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    Layer the sliced peaches on top on prepared crust.

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    5.

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    Add raspberries.

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    Fruit Glaze:.

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    Yields: 1 1/4 cup glaze.

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    1.

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    Blend the sugar, Agar, and tapioca together.

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    2.

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    Add the water or fruit juice until blended.

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    3.

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    Stirring constantly, over medium heat, bring to a boil.

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    4.

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    Reduce heat to a simmer and continue cooking for 1 minute.

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    5.

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    Cool slightly (about 1-2 minutes) and apply on top of fruit.

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    6.

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    Fruit should be nicely coated (may have glaze to spare).

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    7.

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    Refrigerate 1 hour before tasting.

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    Pie is best eaten the same day.

No additional tips available.