Peacan Pralines

1. 1

   Lightly butter two baking sheets or line with parchment paper;set aside.

2. 2

   In a saucepan, combine the sugars, milk and marshmallows.

3. 3

   Cook and stir over low heat until marshmallows are completely melted.

4. 4

   Cook over medium heat, stirring occasionally, until a candy thermometer reads 234 to 240 degrees (soft ball stage).

5. 5

   Without stirring or scraping, pour hot liquid into another saucepan.

6. 6

   Add the pecans, butter, vanilla and cinnamon.

7. 7

   Stir rapidly until mixture is thickened and creamy, about 3 minutes.

8. 8

   Drop quickly by rounded tablespoons onto prepared pans.

9. 9

   Flatten slightly.

10. 10

    Let stand until set.

11. 11

    Store in an airtight container.

12. 12

    About 2 dozen pralines.

13. 13

    See other recipes on: www.

14. 14

    havefunbaking.

15. 15

    com And also on: www.

16. 16

    lovetobakeandcook.

17. 17

    blogspot.

18. 18

    com

* Per serving · 4 servings · Values may vary.

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