Peabody’S Key Lime Cheesecake-Graham Cracker Bread

Name: Peabody’S Key Lime Cheesecake-Graham Cracker Bread Pudding Extravaganza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PUDDING:; 8 whole Graham Crackers (crushed); 1 cup Heavy Cream; 1/2 cups Milk; 2 whole Large Eggs; 1/2 cups Brown Sugar, Packed; 1 pinch Salt; 1/2 whole Small Brioche Loaf, Sliced For French Toast; FOR THE CHEESECAKE:; 16 ounces, weight Cream Cheese, At Room Temperature; 1 cup Granulated Sugar; 2 whole Large Eggs; 6 Tablespoons Key Lime Juice; 2 Tablespoons All-purpose Flour; FOR THE SAUCE:; 2 cups Raspberries; 1 cup Granulated Sugar

Servings: persons

FOR THE PUDDING:
8 whole Graham Crackers (crushed)
1 cup Heavy Cream
1/2 cups Milk
2 whole Large Eggs
1/2 cups Brown Sugar, Packed
1 pinch Salt
1/2 whole Small Brioche Loaf, Sliced For French Toast
FOR THE CHEESECAKE:
16 ounces, weight Cream Cheese, At Room Temperature
1 cup Granulated Sugar
2 whole Large Eggs
6 Tablespoons Key Lime Juice
2 Tablespoons All-purpose Flour
FOR THE SAUCE:
2 cups Raspberries
1 cup Granulated Sugar

1
FOR THE PUDDING:
2
Let the graham cracker pieces soak in the cream in a small bowl. Cover it with plastic wrap and place in the fridge at least 4 hours, better yet, overnight.
3
Grease a 10-inch spring form pan.
4
In a large bowl combine the graham cracker cream from the fridge with milk, eggs, brown sugar, and salt. Whisk until fully combined.
5
Dip the brioche slices in the custard mixture, making sure the bread gets very soaked. Then layer the bottom of the spring form pan with the soaked bread. You will have to tear some of the pieces to make them fit. You only want one layer as you are making a crust so to speak. Press down to make sure the bread is in there tightly, as batter will be going on top of this.
6
FOR THE CHEESECAKE:
7
Preheat oven to 325F.
8
Using a stand mixer with the paddle attachment, beat together the cream cheese and sugar on medium-high speed until fluffy, about 3 minutes.
9
Add the eggs, one at a time, scraping down after each addition.
10
Add juice and flour and beat until fully combined.
11
Pour batter over the prepared bread pudding in the spring form pan, smoothing the top with a spatula to make sure it is even.
12
Bake for 45-55 minutes depending on your oven. You will know it is done when the middle is solid, but still has a little jiggle to it.
13
Remove from oven and let it cool on a wire rack to room temperature. Then place in fridge for 8 hours or overnight. Serve with raspberry sauce.
14
FOR THE SAUCE:
15
Combine the berries and sugar in a small saucepan, and bring to a boil over medium-high heat. Continue boiling, stirring occasionally, until it reaches 220u00b0F (5 to 8 minutes). Then remove from heat and let it cool slightly, then force the sauce through a sieve and into a bowl in order to remove seeds (or if you prefer, you can leave a few seeds in there just to prove you made it). Refrigerate sauce until cold before using it to top your cheesecake slices.
16
Sauce recipe from Jenni's Splendid Ice Creams at Home by Jenni Britton Bauer

1606

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE PUDDING:, 8 whole Graham Crackers (crushed), 1 cup Heavy Cream, 1/2 cups Milk, and more.

Yes, Peabody’S Key Lime Cheesecake-Graham Cracker Bread Pudding Extravaganza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peabody’S Key Lime Cheesecake-Graham Cracker Bread Pudding Extravaganza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions