How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea & Wild Rice Salad?

You need 9 ingredients. The key ingredients include: 5-1/3 cups frozen peas, thawed, 2 cups half-and-half, 5-1/3 Tbsp. butter, softened, 1 gal. wild rice, cooked, and more.

Is Pea & Wild Rice Salad suitable as salads?

Yes, Pea & Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea & Wild Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea & Wild Rice Salad Recipe

Name: Pea & Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-1/3 cups frozen peas, thawed; 2 cups half-and-half; 5-1/3 Tbsp. butter, softened; 1 gal. wild rice, cooked; 2 cups chickpeas (garbanzo beans), cooked; 2 cups feta cheese, crumbled; 1 qt. KRAFT Greek Vinaigrette; 5-1/3 cups radicchio leaves, oven roasted until crisp; 5-1/3 cups pea shoot greens

Fresh, crisp and full of flavor — this Pea & Wild Rice Salad is a must-try. Made with frozen peas, butter, wild rice and chickpeas. Easy step-by-step in…

This Pea & Wild Rice Salad relies on simple, everyday ingredients such as frozen peas, thawed, half-and-half, butter, softened and gal. wild rice, cooked. It comes together quickly and makes 4 servings, at about 1479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

5-1/3 cups frozen peas, thawed
2 cups half-and-half
5-1/3 Tbsp. butter, softened
1 gal. wild rice, cooked
2 cups chickpeas (garbanzo beans), cooked
2 cups feta cheese, crumbled
1 qt. KRAFT Greek Vinaigrette
5-1/3 cups radicchio leaves, oven roasted until crisp
5-1/3 cups pea shoot greens

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Quick Info

Servings
4 servings
Calories
1479 kcal
Category
Salads

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