How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad Mold?

You need 14 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/2 c. cold water, 1 c. mayonnaise, 2 c. cooked chicken, chopped, and more.

Is Chicken Salad Mold suitable as salads?

Yes, Chicken Salad Mold falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Mold Recipe

Name: Chicken Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1/2 c. cold water; 1 c. mayonnaise; 2 c. cooked chicken, chopped; 1/4 tsp. salt; 1/4 tsp. paprika; 1/4 c. chopped green olives; 3 Tbsp. chopped pimento; 2 Tbsp. chopped onion; 3 Tbsp. lemon juice; 1 1/2 tsp. horseradish; 2 Tbsp. chopped green pepper; 1 c. chopped nuts; 1/2 pt. whipping cream, whipped

Fresh, crisp and full of flavor — this Chicken Salad Mold is a must-try. Made with unflavored gelatin, cold water, mayonnaise and chicken. Easy step-by-…

This Chicken Salad Mold relies on simple, everyday ingredients such as envelopes unflavored gelatin, cold water, mayonnaise and cooked chicken, chopped. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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