Pea Tendrils With Baby Portabellas and Leeks

1. 1

   Melt the butter in a large nonstick skillet over medium low heat.

2. 2

   Add the leeks and cover.

3. 3

   Let cook until leeks are soft but not brown, stirring often, about 7 minutes.

4. 4

   Increase heat to medium-high; add garlic and mushrooms and saute until mushrooms begin to brown, about 7 minutes.

5. 5

   Add the pea tendrils; cook until pea tendrils just begin to wilt, tossing often, about 3 minutes.

6. 6

   Season with salt and pepper and serve.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.