Try this homemade Pea Tendrils With Baby Portabellas and Leeks recipe the whole family will love. Made with butter, garlic, baby portabella mushrooms an…
This Pea Tendrils With Baby Portabellas and Leeks relies on simple, everyday ingredients such as butter, leek, thinly sliced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026